Try Neena Gupta’s easy vegetable uttapam recipe with tadka, spices, and coconut chutney—a perfect winter home-cooked breakfast.
Neena Gupta Uttapam Recipe: Almost everyone yearns for “ghar ka khana” (home-cooked) meals as soon as winter arrives. If those dishes are quick and nutritious, they are a must-try. Bollywood actress Neena Gupta, 66, recently published a recipe for Uttapam in the Punjabi way. Indeed, are you familiar with tadka Uttapam? To appreciate South Indian cuisine in the North Indian style, try this homemade uttapam recipe that is rich with vegetables. With the description, “Thank you, my friend, for this recipe,” Neena Guata posted this video to an Instagram account. Let’s now examine the recipe she adhered to.
Neena Gupta’s Quick and Healthful Uttapam Recipe Ingredients:
- One little spoonful of mustard seeds
- One tablespoon of black gram dal, or Urad Ki Dal
- Curry leaves in a handful
- One little spoonful of cinnamon
- Red chili
- sliced carrots, chopped onions, capsicum, coriander leaves, and green chilies combined with dosa batter
- Add salt to taste.
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Neena Gupta’s Easy Uttapam Recipe Packed with Vegetables
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1. In a pan with a little oil, Neena first tempered (tadka) curry leaves, urad ki dal (black gram dal), mustard seeds, and a red chilli.
2. Next, Gupta carefully lay the vegetable-filled dosa batter in a spherical form over the tadka.
3. Neena Gupta then put a lid on the pan and cooked the uttapam for a few minutes.
4. Finally, she presented the crispy vegetable uttapam on a platter after flipping it upside down and extinguishing the heat. Try this easy and nutritious uttapam dish with coconut chutney (dip) or coriander.
To embrace the coziness of home-cooked meals with wholesome ingredients and short cooking periods, try this simple and healthful uttapam recipe right now. Make this warm, crispy uttapam for your loved ones and make it a wintertime breakfast mainstay.