Eid Al-Adha is being observed today across a major part of India, and one of the most loved festive dishes prepared on this occasion is the traditional sweet Sheer Khurma Recipe. This rich vermicelli pudding is a signature dessert in Muslim households and is an essential part of Eid celebrations.
Unlike regular kheer, the Sheer Khurma Recipe is a richer and more festive preparation made with milk, dry fruits, dates, and vermicelli, offering a creamy and aromatic flavour that marks the beginning of Eid festivities on a sweet note.
Ingredients Used in Sheer Khurma Recipe
To prepare the authentic Sheer Khurma Recipe at home, the following ingredients are required:
- 1 litre full-fat milk
- 1 tin condensed milk
- 1 cup whole wheat vermicelli (seviyan), crushed
- 7–8 seedless dates, chopped
- 3–4 green cardamoms, crushed
- 1/4 cup ghee
- 2 tbsp chironji (Cuddapah almond)
- 1/4 cup golden raisins
- 7–8 pistachios, sliced
- 8–10 almonds, sliced
- 8–10 cashews, chopped
- 1/4 cup desiccated coconut
- Sugar (as required)
- Saffron and chopped nuts for garnish
These rich ingredients make the Sheer Khurma Recipe a flavourful and festive delicacy enjoyed during Eid celebrations.
Step-by-Step Sheer Khurma Recipe Preparation
To prepare the traditional Sheer Khurma Recipe, start by placing a sealed tin of condensed milk in a pressure cooker with water and cook it for 2 whistles on medium flame.
In another pan, heat full-fat milk and add chopped dates. Allow it to cook until the milk slightly reduces and the dates soften. Add crushed cardamom and simmer for a few minutes before mixing in sugar.
Next, add the cooked condensed milk into the milk mixture and stir well until it thickens, forming the rich base of the Sheer Khurma Recipe.
In a separate pan, heat ghee and roast chironji until aromatic. Add raisins, almonds, pistachios, and cashews, roasting them lightly. Then add vermicelli and roast until golden brown, followed by desiccated coconut.
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Now combine the dry fruit mixture with the milk base and cook everything together until it reaches a thick, creamy consistency. This step completes the main preparation of the Sheer Khurma Recipe.
Final Garnishing and Serving
Once the Sheer Khurma Recipe is ready, garnish it with saffron strands and additional chopped dry fruits for enhanced flavour and presentation. It is traditionally served hot or warm on Eid morning, making the celebration more special.
This festive dessert is widely enjoyed during Eid as a symbol of sweetness, togetherness, and celebration.
The Sheer Khurma Recipe remains one of the most cherished desserts prepared during Eid Al-Adha celebrations. With its rich blend of milk, vermicelli, dates, and dry fruits, it continues to hold cultural and emotional significance in festive traditions across India.