The chana dal cheela breakfast recipe is an easy, protein-rich dish that can be made at home with simple ingredients. It is light, healthy, and perfect for a quick morning meal.
Ingredients for Chana Dal Cheela Breakfast Recipe
1 cup chana dal
2 cups water (for soaking)
1 small onion, finely chopped
2 tbsp coriander leaves, chopped
1 green chilli, finely chopped
1 tsp ginger, grated
½ tsp cumin seeds
¼ tsp turmeric powder
½ tsp salt
2 tbsp water (for grinding)
1 tsp oil (for cooking)
Step-by-Step Chana Dal Cheela Breakfast Recipe
1. Soak the dal
Wash chana dal properly and soak it in water for 4–5 hours.
2. Prepare the batter
Drain water and grind soaked chana dal with 2 tbsp water to make a smooth but slightly thick batter.
3. Add spices and vegetables
Transfer batter to a bowl and mix onion, coriander, green chilli, ginger, cumin seeds, turmeric, and salt.
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4. Heat the pan
Heat a non-stick pan and lightly grease it with oil.
5. Cook the cheela
Pour a ladle of batter and spread it into a round shape. Cook on medium flame.
6. Flip and finish
Cook 2–3 minutes on each side until golden brown and crisp.
7. Serve hot
Serve the chana dal cheela breakfast recipe with mint chutney, curd, or tomato sauce.
Why Try This Recipe
The chana dal cheela breakfast recipe is rich in protein, fibre, and nutrients, making it ideal for a healthy and energetic start to your day.