As Chaitri Navratri 2026 is ongoing, devotees often look for light, healthy, and energy-boosting dishes suitable for fasting. One of the most popular fasting dishes is Sabudana Khichdi. Here’s an easy Sabudana Khichdi Recipe that is not only quick to prepare but also wholesome, making it perfect for Navratri, Ekadashi, or any other fast.
This Sabudana Khichdi Recipe takes just 20 minutes to make, requires no onion or garlic, and is sure to become a staple for your fasting days.
Ingredients for Sabudana Khichdi Recipe
- 1–1.5 cups of sabudana (sago)
- 5–6 peanuts
- 2 green chilies, finely chopped
- Handful of coriander, finely chopped
- 1 potato, cubed
- 1–2 tsp ghee
- 4–5 curry leaves
- 1 tsp cumin seeds
- Scraped coconut (½ small bowl)
- Ground peanuts
- Salt to taste
- Juice of 1 lemon
How to Make Sabudana Khichdi
- Wash sabudana thoroughly and soak it in 1 cup of water for 3–4 hours.
- Roast peanuts, peel the skin, and grind them lightly.
- Heat ghee in a pan, add curry leaves, cumin seeds, and chopped green chilies. Once the cumin seeds crackle, add potato cubes.
- Cook potatoes until tender. Add soaked sabudana, scraped coconut, and ground peanuts. Saute for 4–5 minutes while stirring gently.
- Sprinkle a little water, add salt and lemon juice, and mix well. Remove from heat.
- Transfer the Sabudana Khichdi Recipe to a serving bowl, garnish with chopped coriander leaves, and serve hot.
Why This Sabudana Khichdi Recipe is Perfect for Fasting
This Sabudana Khichdi is light on the stomach but provides instant energy, thanks to the combination of sago, peanuts, and potatoes. The addition of ghee and lemon enhances flavor while keeping it suitable for fasting. It’s a simple, nutritious, and delicious way to maintain energy levels during Navratri or any other fast.
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Try this Sabudana Khichdi Recipe for your next fasting day. It’s healthy, quick, and tasty—perfect for family meals during Navratri 2026.