How does one dish taste in different countries?  

Dumplings – China 🇨🇳 🥟 Jiaozi – Soft dumplings filled with meat or veggies, steamed or pan-fried. ✨ Served with soy sauce, vinegar, or chili oil.

Dumplings – Japan 🇯🇵 🥟 Gyoza – Thin, crispy-bottom dumplings with garlic, pork, or seafood filling. 🔥 Usually pan-fried and dipped in soy sauce & vinegar!.

Dumplings – Italy 🇮🇹 🍝 Ravioli – Pasta dumplings stuffed with cheese, meat, or veggies. 🍅 Served with marinara, pesto, or butter sauce!!.

Dumplings – Poland 🇵🇱 🥟 Pierogi – Soft dough dumplings filled with potatoes, cheese, or meat. 💛 Often topped with butter and sour cream!!.

Dumplings – India 🇮🇳 🥟 Momos – Spicy dumplings, either steamed or fried. 🔥 Served with spicy red chutney!!.