Avoid ruining taste & texture! Here’s what stays better outside the chill. Swipe to see
Cold temperatures dry out bread quickly. Store it in a bread box or airtight container instead.
Bread
Refrigeration dulls their flavor and makes them mealy. Keep them at room temperature.
Tomato
The fridge turns starch into sugar, changing the taste and texture. Store them in a cool, dark place.
Potato
Fridge humidity makes them mushy and moldy. Store them in a ventilated, dry space.
Onion
The fridge encourages sprouting and mold. It’s best to keep garlic in a dry, open container.
Garlic
Cold stops ripening and causes browning. Let them ripen naturally on the counter.
Banana
The fridge makes it crystallize faster. Keep honey tightly sealed in the pantry.
Honey
The fridge absorbs odors and moisture. Store coffee in an airtight container in a cool, dark place.
Cofee