From street-side spice bombs to royal feasts, here are 9 iconic Indian dishes that will blow your mind and leave you craving more.

A spicy potato patty tucked inside a soft pav with garlic chutney and fried chillies, Vada Pav is Mumbai’s answer to the ultimate desi burger.

Vada Pav (Maharashtra)

Golden crispy dosa wrapped around a flavorful potato filling and served with coconut chutney and hot sambar is South India’s breakfast superstar.

Masala Dosa (South India)

This rich and aromatic Kashmiri mutton curry, slow-cooked in spices and yogurt, is comfort food that warms both your plate and your heart.

Rogan Josh (Kashmir)

Bihar’s earthy combo of baked wheat balls stuffed with spicy sattu and served with smoky mashed vegetables is as rustic as it is delicious.

Litti Chokha (Bihar)

Creamy mustard leaf curry paired with golden cornmeal rotis and a dollop of homemade white butter defines the soul of Punjabi winters.

Sarson Da Saag & Makki Di Roti 

Soft, spongy, and lightly tangy, this steamed Gujarati snack is a perfect blend of taste and texture, often enjoyed with chutney and chai.

Dhokla (Gujrat)

These delicate dumplings packed with spicy fillings and served with fiery red chutney have travelled from the Northeast to every street corner in India.

Momos (Northeast-India)

This thick, sweetened curd with a caramel-like depth is a Bengali dessert that melts in your mouth and lingers in your memory.

Mishti Doi (West-Bengal)