Golden crispy dosa wrapped around a flavorful potato filling and served with coconut chutney and hot sambar is South India’s breakfast superstar.
This rich and aromatic Kashmiri mutton curry, slow-cooked in spices and yogurt, is comfort food that warms both your plate and your heart.
Bihar’s earthy combo of baked wheat balls stuffed with spicy sattu and served with smoky mashed vegetables is as rustic as it is delicious.
These delicate dumplings packed with spicy fillings and served with fiery red chutney have travelled from the Northeast to every street corner in India.