Must-Eat Foods From Around the World
Australia: Meat Pie Eat it like locals do by topping it with warm or chilled tomato sauce.
Brazil: Pudim Pudim looks exactly like flan, but the Brazilian version has a softer texture.
Italy - Pasta From creamy Carbonara in Rome to hearty Bolognese in Emilia-Romagna, pasta unites the country in a delicious bond ..
Sushi – Japan Sushi: A Symbol of Japanese Tradition Sushi is not just a meal; it’s an art form in Japan. From simple nigiri to elaborate rolls, sushi reflects Japan’s respect for seasonal ingredients and precision.
Paella – Spain "Paella: A Festive Dish from Valencia" Paella is a traditional Spanish dish, originating from Valencia, made with rice, saffron, and a variety of proteins like seafood, chicken, or rabbit. It's a dish that brings families and communities together. Paella was originally a farmer’s dish, cooked over an open fire using local ingredients.
Poutine – Canada Poutine, a Canadian classic from Quebec, is a comforting dish made of fries topped with cheese curds and smothered in gravy. It’s the ultimate indulgence after a long day! Poutine was created in rural Quebec in the 1950s, and it’s now a beloved national dish.
Tacos – Mexico Tacos: A Mexican Street Food Favorite" Whether filled with beef, chicken, or vegetables, they’re a perfect blend of flavors, textures, and spices. Tacos have been around since the 18th century, with a rich history that goes back to indigenous Mexican peoples.
Croissant – France Originating in Austria, the croissant became a French breakfast staple. Its buttery, flaky layers make it irresistible. Whether plain or filled with chocolate or almond, it’s a symbol of French café culture. The croissant’s shape is believed to represent a crescent moon, inspired by the Ottoman Empire’s defeat in the 17th century.
Masala Dosa – India Masala dosa is a savory pancake made from fermented rice and lentil batter, filled with a spiced potato mixture. It’s a breakfast favorite in South India and is typically served with chutneys and sambar. Dosa is believed to have originated in the Tamil region over 1,000 years ago.
Dim Sum – China Dim Sum is a Chinese culinary tradition that involves a variety of small, bite-sized dishes typically served with tea. It’s an experience that goes beyond food—it’s about sharing and conversation. Dim Sum dates back to the Tang Dynasty, with tea houses in Guangdong province first serving it as a snack.